If you are looking for a tasty, easy and healthy gluten free recipe then this is the recipe for you.
It is so tasty that none of your friends will even notice it’s gluten free.
Ingredients:
Chicken breast
Prawns
One Red Onion
Gluten free vegetable stock cube
One tin chopped tomatoes (I used Heinz gluten free pasata)
Mixed herbs – 2-3 teaspoons
Mixed spice – 1/2 teaspoon
One Chilli or to taste (I used Lazy Chilli)
Gluten free pasta
White wine
– Set the pasta cooking while you get on with the other stages. Once cooked drain well and set to one side until you are ready for it.
– Chop and slowly fry the onion until browned
– Dice the chicken and add to the onions, cook until browned.
– Sprinkle the stock cube, herbs, spices and chilli into the pan and continue to cook for another minute or so.
– Add the prawns and cook for another couple of minutes.
– Add the chopped tomatoes, stir well and simmer for another 5-10 minutes or until prawns and chicken are cooked.
– Add a generous glugg of white wine and you are done.
– pop your cooked pasta in a bowl and spoon over the chicken and prawn mixture.
I had grilled asparagus with mine with a dash of lemon.
Enjoy!
allthingscoeliac 